If hotels are serious about increasing margins, reducing food waste, and
keeping their staff customer-facing, then they need to come and speak
with the team on the DigiTally stand.
Patrick is founder and CEO of DigiTally. Since commencing his first employment in the catering sector at 17years old, Patrick has worked in some of
Irelands top restaurants and hotels and developed a flair and knowledge for exceptional service and team
work.
Having travelled the world onboard Cunard cruise line''s QE2 and as part of the start-up management of the Queen Mary 2, Patrick has seen all aspects of exceptional customer care and areas of cost control. This has led him into a career as Managing Director of Stocktaking.ie, Irelands largest outsourced inventory control company conducting over 1,500 stocktakes per year. Panellist Biography continued: Patrick recently transitioned into the area of digital software where his newest company DigiTally works with contract catering and hospitality businesses to count, collate, and report on their gross profit margins.
With an ethos on simplicity, DigiTally enables businesses to accurately manage their margins in the cloud, and removes the need for manual counting and excel sheets.
Food waste reduction is a major part of DigiTally success where the focus on recording WHAT, WHY and
WHO is wasting food
