Supper is a bi-monthly publication covering global hotel F&B.
Our editorial content highlights the interesting, the innovative and the informative in the most exciting new hotels around the world. Each issue will look at the evolution of hotel F&B, and how suppliers of tableware, barware, drinks, food, furniture, equipment and technology are collaborating with our readers to redefine the industry.
Supper’s global readership includes; Senior level F&B professionals, Hotel owners and operators, F&B consultants, Internationally renowned chefs and bartenders and Design practices and consultancies with an F&B focus.
Supper defines and engages its community of tastemakers and decision makers, encapsulated in a beautifully presented magazine
Supper is served...
Tel: +44 (0)161 476 8390 | Mob: +44 (0)7977 009 390
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Mondiale Publishing, Strawberry Studios, Stockport, SK1 3AZ