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28 & 29 SEPT 2021

ExCeL LONDON

Supper Magazine

Supper is a bi-monthly publication covering global hotel F&B.

Our editorial content highlights the interesting, the innovative and the informative in the most exciting new hotels around the world. Each issue will look at the evolution of hotel F&B, and how suppliers of tableware, barware, drinks, food, furniture, equipment and technology are collaborating with our readers to redefine the industry.

Supper’s global readership includes; Senior level F&B professionals, Hotel owners and operators, F&B consultants, Internationally renowned chefs and bartenders and Design practices and consultancies with an F&B focus.

Supper defines and engages its community of tastemakers and decision makers, encapsulated in a beautifully presented magazine

Supper is served...

Rachel Chadwick
Supper Magazine

Tel: +44 (0)161 476 8390 | Mob: +44 (0)7977 009 390
r.chadwick@mondiale.co.uk | suppermag.com | linkedin

Mondiale Publishing, Strawberry Studios, Stockport, SK1 3AZ

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